Today we used our amazing new kitchen and equipment as we practised lots of different skills in preparation for making our healthy sandwiches next week. We learnt to slice using the bridge cutting technique and the fork technique. We also practised grating carrots and spreading margarine on bread. We even took home a tasty mini salad from all our hard work. We are looking forward to using these techniques when we make our actual sandwiches soon! A big thank you to the volunteer parents who helped us today.

Cutting, grating, spreading Y3 2026